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Business Spotlight:
Parachute Inn Restaurant
By Natalie McCormick

The Parachute Inn Restaurant has incredibly easy access, whether by land or air, since it’s located on the historically rich Walnut Ridge Airport (ARG). Pilots can actually land and taxi right up to the door. How many other restaurants can offer that? It’s also located directly across from the Walnut Ridge Historical Museum.

Co-owners of this aviator’s dream come true are Sandy Morris and Donna Robertson (pictured at right). They became friends several years ago while working in related medical fields. Sandy and Donna had many things in common, but most of all they wanted a change. So, deciding to take control of their destinies became their first step in owning their own business. After a faithful visit to an existing restaurant on the Walnut Ridge field, Donna was approached with the perfect opportunity for them. On February 5, 2001, Sandy and Donna opened the Parachute Inns doors to the future.

Both Sandy and Donna were new to the restaurant business, but they have enjoyed the challenge of learning. Sandy says, “the customers will definitely set you straight.” What the customers haven’t taught them, life has. As with owning anything there are highs and lows. But Sandy and Donna face the future and what may come with the attitude that they will succeed. Knowing that is half the battle.

Outside the Parachute Inn, parachutes and planes greet you from their sign. Inside, little parachutes dangle happily above the quaint and inviting dinning area. Breakfast and lunch are served Tuesday thru Friday 7:30AM to 2:00PM. Friday and Saturday dinner is served at 5PM till the last person leaves. They are closed Sunday and Monday.

You can choose from a wide variety, either ordering from their delicious menu or feasting on their freshly stocked buffet. “Catfish Fridays” and “Seafood Saturday” with frog legs, highlight the buffets weekend line-up. The buffet ranges in price from $4.99 during the week to $7.99 for the seafood. Price includes salad and desert bar. Children 2 and under eat free.  Kids receive a free toy they are sure to enjoy. Last Halloween Sandy and Donna handed out parachuting aliens. They were a big success, according to Sandy.

The Parachute Inn has a banquet room for parties, meetings or get together. The Kiwanis Club uses it for its weekly luncheon meetings and the Skill Corp. will be meeting for Thursday breakfasts. You can call the Parachute Inn to reserve the date you need.

If you mention a member of your party is celebrating a birthday, the Parachute Inn cast and crew will serenade them with birthday wishes. If it happens to fall on a night when Donna’s husband is in charge of fish frying, he will accompany them with his metal pan and wooden spoon.

Parachute Inn cares about its customers and strives to make each day better than the last. Come in and let Sandy and Donna greet you with a warm smile and a delicious meal for a great low price. You’ll be glad you came. For more information or directions, please call 870-886-5918.
 

Copyright 2010